Garri is a starchy food made from cassava root.
Cassava root contains naturally occurring cyanide, which is a poisonous substance. However, the cyanide is removed during the processing of garri. If the garri is not processed properly, it may still contain harmful levels of cyanide.
Cyanide poisoning can cause a variety of health problems, including vision problems. In severe cases, it can lead to blindness. However, it is important to note that the amount of cyanide in garri is typically very low. In order to cause vision problems, a person would need to consume a large amount of poorly processed garri.
So, does too much of garri intake affect the eyes? It is possible, but it is not likely. If you are concerned about the cyanide content of garri, you can choose to buy garri that has been certified as safe by a reputable organization.
